Okra Shoestring Fries. No slime factor in this okra recipe! mariah carey sampled these okra fries and said they were the best she’d ever had. Whatever you do, don’t skip that part. Julienne okra lengthwise, cutting it into thin strips about the width of shoestring fries. Coat the okra in potato starch. Approximately 2 quarts canola oil, for frying. Marinate the okra with grated garlic and soy sauce. Using a skimmer or tongs, gently turn the okra to ensure even cooking. these fries are crispy and still a bit chewy and incredibly addictive. Once the oil reaches 350 degrees, add the okra in small batches, taking care not to crowd the pot. mom chose the skinniest okra pods (because they’re more tender), cut them crosswise into thin coins (like our. The secret to this dish is letting the halved okra pods soak in eggs. shoestring fried okra. We suggest making a double batch because they’ll be gone in a flash. These crispy, crunchy okra “fries” are seasonal snacking at its finest.
from www.aspicyperspective.com
These crispy, crunchy okra “fries” are seasonal snacking at its finest. shoestring fried okra. The secret to this dish is letting the halved okra pods soak in eggs. Marinate the okra with grated garlic and soy sauce. Coat the okra in potato starch. mom chose the skinniest okra pods (because they’re more tender), cut them crosswise into thin coins (like our. mariah carey sampled these okra fries and said they were the best she’d ever had. Using a skimmer or tongs, gently turn the okra to ensure even cooking. Approximately 2 quarts canola oil, for frying. No slime factor in this okra recipe!
Shoestring Fries (JulienneCut) A Spicy Perspective
Okra Shoestring Fries mom chose the skinniest okra pods (because they’re more tender), cut them crosswise into thin coins (like our. Once the oil reaches 350 degrees, add the okra in small batches, taking care not to crowd the pot. No slime factor in this okra recipe! Sea salt, plus more to taste. Marinate the okra with grated garlic and soy sauce. these fries are crispy and still a bit chewy and incredibly addictive. mariah carey sampled these okra fries and said they were the best she’d ever had. These crispy, crunchy okra “fries” are seasonal snacking at its finest. mom chose the skinniest okra pods (because they’re more tender), cut them crosswise into thin coins (like our. Approximately 2 quarts canola oil, for frying. Using a skimmer or tongs, gently turn the okra to ensure even cooking. We suggest making a double batch because they’ll be gone in a flash. The secret to this dish is letting the halved okra pods soak in eggs. Whatever you do, don’t skip that part. Coat the okra in potato starch. Julienne okra lengthwise, cutting it into thin strips about the width of shoestring fries.
